Our range consists of Tresuva (a heavy red blend), and Dulcevida (a dessertwine blend).

Tresuva 2007: This blend (Cabernet Sauvignon, Syrah en Merlot) was created by friends one cold winters evening around a table infront of a fireplace. Through careful oak maturation, the ripe berries, soft plums and a hint of coffee shows the natural character and the fullness of this elegant wine.

Janeza Dulcevida 2007: Janeza Dulcevida is a delicately balanced, full-bodied, yet a gentle wine. With its typical raisiny sweetness and a flavourful floral bouquet, on the nose, it is a perfect companion to all desserts, fruit and flavourful cheese or simply served on its own.